November 23rd, 2007

Arwen and Fizz

Breakfast, lunch, and dinner.

We had millet for breakfast this morning, at least that was our main course. We had a breadstick for starters, and hay for pudding. For lunch, we had readigrass and more hay, and for dinner we are about to enjoy some mixed herb salad from the Sainsbury's allotment accompanied by some spring greens, a carrot, some dried pineapple and a few supreme selective pellets... oh and some more hay... I wonder what's for supper?
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    Carrots are lovely to chew