Phisch is smelly slimy stuff. There are different kinds of phisch. Tonight, he cooked sah-moon and skoll-ups. he then ruined some veggies called sparry-gus by making them hot, and did the same with some po-tay-toes.
The most amazing thing of all though is that not only did the 2-foots eat this muck, but they actually said that they enjoyed it!
Give me a few pellets and a nice carrot any day of the week... although... if you could also add some broccoli... and some cabbage... and perhaps a little, not make that a lot of Lollo Rosso... some parsley... some mint... a couple of rings of dried pineapple, and you have just about enough to make a nice starter...